I just thought that I should write something about my favorite time pass and activity which is eating. As soon as I come from school, even before entering in to house I still remember shouting “Ma, What is for snacks today”. Its not that I am hungry, but want some variety of food to eat. My mom is so sweet that she will make sure that she is not repeating the preparation of same food what she has prepared the previous day. She used to keep updating me with timely food without any delay. Puri was my alltime favorite during those days. When I visit my relatives house, I used to pray god that they should prepare puri that night. If I just think now how weird it was? My relatives also know that I am food freak and used to prepare the same when I visit them. I always have a desire to try something variety while coming to food. My mother used to learn some good recipes and used to satisfy my stomach. Even then I used to crib like anything and always lean towards outside food. Finally the days has come that I should leave home for education and I am so happy because I can eat food outside daily. As days went on I realized I was wrong. Then onward I used to crave for homely food. But what to do, when I have the opportunity I used to hate, but now no way I can get again opportunity as I was been living away from home since 11 years.
Dosa used to be my fav during +2 days. Mysore bajji is one more thing I used to like and almost eating the same every day. When I moved to engineering, my interests were pesarattu, onion dosa and punuku. Even my stomach is full I have a buffer which can accept variety kind of food at any time. My friends used to kid me saying that, thank god you are veg, if you are non-veg no chicken wud have been left for us. Here it was I got introduced to north indian food like roti, butter naan, palak panner, parathas and chineese food like noodles. Since it was a complete kind of variety I used to like it more. When I moved to IIT for masters there it was pongal that wakes me up at 8 every day, If I go beyond 8 pongal used to get less hotter in the hotel(tifanys). I was eating it daily for almost 1.5 years. When I moved to pune for job the whole style has changed. My punjabi room mate was panner freak and due to him I addicted to panner. Chilli panner, tawa panner, panner tikka masala are my damn favs here. Another kind of food that I addicted is Dominoes pizza which is responsible for 50% of fat in my body. In Domi, I like Peppy Panner and mexican green wave along with Garlic bread with cheese dip. You order the same menu when u go to dominoes, believe me you would visit it again. Call em if you want more taste and more fat, I would suggest some nice toppings for pizza. I am so confident that I need not look at menu to order in dominoes. Next was my week end snacks at Sweet Chariot at Koregaon park where I like Sphagetti with white sauce and panner masala jumbo. Other varieties include sizzlers, pasta, italian pizza which I tried here. I am looking out for extra varieties to taste in my life.
This is my food journey which is still continuing …..
